Volume 7, Issue 2 (6-2025)
alkhass 2025, 7(2): 1-7 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Jahan Tigh M, Maleki E. Biodegradable materials for food packaging. alkhass 2025; 7 (2) :1-7
URL: http://alkhass.srpub.org/article-4-281-en.html
URL: http://alkhass.srpub.org/article-4-281-en.html
1- Department of Food Science and Technology, Qazvin Branch, Islamic Azad University, Qazvin, Iran. , matine.jnt@gmail.com
2- Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
2- Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Abstract: (70 Views)
With the growing shortage of natural resources, the availability of resources for human use has become increasingly limited. Packaging is a major contributor to this problem because many packaging products are designed for single use and are discarded shortly after use. Their short life cycles result in the consumption of large quantities of resources and contribute significantly to environmental degradation. In recent years, the demand for biodegradable and renewable materials for packaging applications has increased substantially. This growing demand is largely driven by increasing environmental concerns regarding the extensive use of synthetic and non-biodegradable polymers, particularly polyethylene. Today’s environmentally conscious consumers are seeking packaging alternatives that are sustainable, durable, recyclable, and derived from natural rather than synthetic sources. Therefore, this article focuses on biodegradable and environmentally friendly packaging materials, with particular emphasis on their advantages and disadvantages.
Type of Study: Review |
Subject:
Packaging
Received: 2025/03/14 | Revised: 2025/04/18 | Accepted: 2025/05/22 | Published: 2025/06/30
Received: 2025/03/14 | Revised: 2025/04/18 | Accepted: 2025/05/22 | Published: 2025/06/30
References
1. Kirwan MJ, Strawbridge JW (2003) Plastics in food packaging. In: Coles R, McDowell D, Kirwan MJ (eds) Food packaging technology. Blackwell/CRC Press, Boca Raton, Florida, pp 174-240.
2. Freitas F, Alves VD, Coelhoso I, Reis MAM (2013) Production and food applications of microbial biopolymers. CRC Press, In Engineering Aspects of Food Biotechnology, Boca Raton, FL. [DOI:10.1201/b15426-5]
3. Hosseini SF, Rezaei M, Zandi M, Farahmandghavi F (2015) Bio-based composite edible flms containing Origanum vulgare L. essential oil. Ind Crop Prod 67:403-413.
https://doi.org/10.1016/j.indcrop.2015.01.062 [DOI:10.1016/j. indcrop.2015.01.062.]
4. Tharanathan RN (2003) Biodegradable flms and composite coatings: past, present and future. Trend Food Sci Technol 14:71-78. [DOI:10.1016/S0924-2244(02)00280-7]
5. Thulasisingh, A., Kumar, K., Yamunadevi, B., Poojitha, N., SuhailMadharHanif, S., & Kannaiyan, S. (2021). Biodegradable packaging materials. Polymer Bulletin, 1-30. [DOI:10.1007/s00289-021-03767-x]
6. Credou J, Berthelot TJ (2014) Cellulose: From biocompatible to bioactive material. Mater Chem B 2:4767-4788.
https://doi.org/10.1039/C4TB00431K [DOI:10.1039/c4tb00431k.] [PMID]
7. Cazon P, Vazquez M (2021) Bacterial cellulose as a biodegradable food packaging material: a review. Food Hydrocoll 113:1-9. [DOI:10.1016/j.foodhyd.2020.106530]
8. Arvanitoyannis, (2008) The use of chitin and chitosan for food packaging applications. Environ Compat Food Packag 6:137-158.
https://doi.org/10.1533/9781845694784.1.137 [DOI:10.1533/9781845694784.1.137.]
9. Srinivasa PC, Baskaran R, Ramesh MN, Prashanth KH, Tharanathan RN (2002) Storage studies of Mango packed using biodegradable chitosan flm. Eur Food Res Technol 215:504-508. https://doi. org/10.1007/s00217-002-0591-1. [DOI:10.1007/s00217-002-0591-1]
10. Nascimento TA, Calado V, Carvalho CWP (2012) Development and characterisation of fexible flm based on starch and passion fruit mesocarp four with nanoparticles. Food Res Int 49:588-595.
https://doi.org/10.1016/j.foodres.2012.07.051 [DOI:10.1016/j.foodres.2012.07.051.]
11. Rajakumari M, Muthu selvi V, (2018) Production of starch based biodegradable plastic from jackfruit seed four (Artocarpus heterophyllus). Int J Curr Adv Res 7:9382-9385. [DOI:10. 24327/ijcar.2018.9385.1549]
12. Stokke BT, Draget KI, Smidsrod O, Yuguch Y, Urakawa H, Kajiwara K (2000) Small-angle X-ray scattering and rheological characterization of alginate gels. 1. Calcium alginate gels Macromolecules 33:1853-1863.
https://doi.org/10.1021/ma991559q [DOI:10.1021/ma991559q.]
13. Cottrell IW, Kovacs P (1980) Alginates. In: Davidson RL (ed) Handbook of water-soluble gums and resins. McGraw-Hill, New York.
14. Littlecott GW (1982) Food gels-The role of alginates. Food Technol Aust. 34:412-418.
15. Lieberman ER, Guilbert SG (1973) Gas permeation of collagen flms as afected by cross-linkage, moisture and plasticizer content. J Polym Sci Polym Symposium 41:33-43.
https://doi.org/10.1002/polc.5070410106 [DOI:10. 1002/POLC.5070410106.]
16. Jones HW, Whitmore RA (1972) Collagen food coating composition and method of preparation. U.S. Patent No. 3,694,234, September 26.
17. Shankar S, Jaiswal L, Rhim JW (2016) Gelatin-based nanocomposite flms: Potential use in antimicrobial active packaging. Antimicrobial Food Packaging, Amsterdam. Elsevier, The Netherlands, pp 339-348 76. [DOI:10.1016/B978-0-12-800723-5.00027-9]
18. Gomez-Guillen MC, Gimenez B, Lopez-Caballero ME, Montero MP (2011) Functional and bioactive properties of collagen and gelatin from alternative sources: A review. Food Hydrocoll 25:1813-1827.
https://doi.org/10.1016/j.foodhyd.2011.02.007 [DOI:10.1016/j.foodhyd.2011.02.007.]
19. Rosseto, M., Rigueto, C. V. T., Alessandretti, I., de Oliveira, R., Raber Wohlmuth, D. A., Loss, R. A., ... & Richards, N. S. P. D. S. (2023). Whey‐based polymeric films for food packaging applications: a review of recent trends. Journal of the Science of Food and Agriculture, 103(7), 3217-3229. [DOI:10.1002/jsfa.12310] [PMID]
20. Gennadios A, Weller CL (1991) Edible flms and coatings from soymilk and soy protein. Cereal Food World 36:1004-1009.
21. Brandenburg AH, Weller CL, Testin RF (1993) Edible flms and coatings from soy protein. J Food Sci 58:1086-1089.
https://doi.org/10.1111/j.1365-2621.1993.tb06120.x [DOI:10.1111/j.1365-2621.1993.tb06120.x.]
22. Bayer, I. S. (2021). Zein in food packaging. Sustainable food packaging technology, 199-224. [DOI:10.1002/9783527820078.ch7]
23. Cabedo L, Feijoo JL, Villanueva MP, Lagaron JM, Gimenez E (2006) Optimization of biodegradable nanocomposites based application on a PLA/PCL blends for food packaging application. Macromol Symp 233:191-197. [DOI:10.1002/masy.200690017]
24. Sinclair RG (1996) The case for polylactic acid as a commodity packaging plastic. J Macromol Sci A 33:585-597.
https://doi.org/10.1080/10601329608010880 [DOI:10.1080/10601329608010880.]
25. Koh HC, Park JS, Jeong MA, Hwang HY, Hong YT, Ha SY, Nam SY (2008) Preparation and gas permeation properties of biodegradable polymer/layered silicate nanocomposite membranes. Desalination 233:201-209.
https://doi.org/10.1016/j.desal.2007.09.043 [DOI:10.1016/j.desal.2007.09.043.]
26. Solaiman DKY, Ashby RD, Zerkowski JA, Krishnama A, Vasanthan N (2015) Control-release of antimicrobial sophorolipid employing diferent biopolymer matrices. Biocatal Agric Biotech 4:342-348.
https://doi.org/10.1016/j.bcab.2015.06.006 [DOI:10.1016/j.bcab.2015.06.006.]
27. Xavier JR, Babusha ST, George J, Ramana KV (2015) Material properties and antimicrobial activity of polyhydroxybutyrate (PHB) flms incorporated with vanillin. Appl Biochem Biotech 176:1498-1510.
https://doi.org/10.1007/s12010-015-1660-9 [DOI:10.1007/s12010-015-1660-9.] [PMID]
28. Narayanan A, Neera M, Ramana KV (2013) Synergized antimicrobial activity of eugenol incorporated polyhydroxybutyrate flms against food spoilage micro-organisms in conjunction with pediocin. Appl Biochem Biotech 170:1379-1388.
https://doi.org/10.1007/s12010-013-0267-2 [DOI:10.1007/s12010-013-0267-2.] [PMID]
29. Mariana, M., Alfatah, T., HPS, A. K., Yahya, E. B., Olaiya, N. G., Nuryawan, A., ... & Ismail, H. (2021). A current advancement on the role of lignin as sustainable reinforcement material in biopolymeric blends. Journal of Materials Research and Technology, 15, 2287-2316. [DOI:10.1016/j.jmrt.2021.08.139]
Send email to the article author
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |