Volume 5, Issue 2 (5-2023)  

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XML Persian Abstract Study of nutritional value of macaroni pasta from composite flour
P. 1-5
‎ 10.47176/alkhass.5.2.1
Denis Aptrakhimov * , Maksim Rebezov , Mars Khayrullin , Boris Fedorov , Andrey Goncharov , Svetlana Makarova
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