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ALKHAS;The Journal of Environment, Agriculture and Biological Sciences
Volume 6, Issue 1 (3-2024)
Effect of Diastatic Malt Powder on Dough Rheology and Chemical Properties of Fortified White Wheat Flour
P. 1-6
10.47176/alkhass.6.1.1
Fatemeh Gharahdaghi Gharahtappeh
*
,
Seyed Hadi Razavi
,
Yahya Maghsoudlou
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