You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites
XML Effect of Diastatic Malt Powder on Dough Rheology and Chemical Properties of Fortified White Wheat Flour
Fatemeh Gharahdaghi Gharahtappeh *, Seyed Hadi Razavi, Yahya Maghsoudlou
Abstract -   Full Text (PDF)
Back to Original Issue