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Ghadimian S, Danaei E. Influences of ascorbic acid and salicylic acid on vase life of cut flowers rose (Rosa hybrida cv. black magic). alkhass 2020; 2 (1) :1-6
URL: http://alkhass.srpub.org/article-4-35-en.html
URL: http://alkhass.srpub.org/article-4-35-en.html
Assistant Professor, Dep. of Horticultural Science, Garmsar Branch, Islamic Azad University, Semnan
Abstract: (3353 Views)
Vase life of cut flower plays important economic values in flower production industries. In this study two levels of ascorbic acid (10 and 20 mg l-1 ) and two levels of salicylic acid (100 and 200 mg l-1) along with sucrose (3%) were carried out in a complete randomized design on 60 rose cut flowers cv. black magic in horticulture laboratory of agriculture faculty of Islamic Azad University, Garmsar, Iran.The recorded traits included: vase life, total chlorophyll content, anthocyanin and phenylalanine ammonialyase (PAL) content, ion leakage, superoxide dismutase content and water absorption. The results showed that salicylic acid treatments increased cut-flower water absorption, fresh weight and vase life, while delay of senescence. Maximum flower vase life was recorded in treatment 200 mg l-1 salicylic acid.
Type of Study: Research |
Subject:
Crop Physiology
Received: 2019/10/12 | Revised: 2019/12/15 | Accepted: 2019/12/25 | Published: 2020/01/31
Received: 2019/10/12 | Revised: 2019/12/15 | Accepted: 2019/12/25 | Published: 2020/01/31
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