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ALKHAS;The Journal of Environment, Agriculture and Biological Sciences
Volume 5, Issue 1 (2-2023)
Nutritional and Biological Properties of Chickpea
P. 1-5
10.47176/alkhass.5.1.1
Nadezhda Kenijz
*
,
Assel Dautova
,
Natalya Fedoseeva
,
Maksim Rebezov
,
Elena Radchenko
,
Maya Myshkina
,
Alexey Ilmushkin
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